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How to make tasty biryani-2020|How to cook a delicious biryani-2020





Looking for the best chicken biryani recipe? Look no further. Learn how to make easy chicken biryani now!

If you want to try a chicken biryani   and step-by-step photos.  Chicken biryani is a very simple and super delicious one-pot meal that is best served with mint raita and salad. There is a reason why chicken biryani is the most ordered dish in India since 20 years! But why order it when you can make tasty and  restaurant-style biryani at home? One of the best things about this easy recipe is that it has several layers that gives this dish, different textures, flavours and colours and vegetables. A plate of chicken Biryani is a perfect balance diet of good quality protein and carbs. This biryani  is prepared using super Kernel rice, chicken , hung curd, onion, tomato, milk, saffron and a melange of whole and ground different spices. For cooking this amazing and tasty Biryani recipe, chicken is marinated in fresh yogurt and a mix of  different spices and then cooked using slow-cooking method.  Tasty Chicken Biryani is one dish that can be enjoyed on several occasions such as buffet, birthday party, potluck and even game night. You can make this Biryani to treat your loved ones at any occasion. To help you out, here are some easy steps that will guide you in preparing this amazing dish.

Ingredients of Chicken Biryani

6 Servings
1 cup boiled kernel rice
1/2 teaspoon mint leaves
salt as required
2 tablespoon refined oil
3 green cardamom
2 clove
2 onion
1 teaspoon turmeric
1 tablespoon garlic paste
1 cup hung curd
2 tablespoon coriander leaves
water as required
1 tablespoon ghee
    800 gm chicken
1 tablespoon garam masala powder
1 teaspoon saffron
1 tablespoon bay leaf
1 black cardamom
1 teaspoon cumin seeds
4 green chillies
1 tablespoon ginger paste
1 teaspoon red chilli powder
1/2 tablespoon ginger
2 drops kewra
1 tablespoon rose water

How to make Chicken Biryani

Step 1 Prepare saffron and kewra water
To make this delicious biryani, soak some saffron in water to prepare saffron water. Next, mix  Roh Kewra drops in water and mix well to make Kewra water.
Step 2 Saute onions and tomatoes for 2-3 minutes
In the meanwhile, heat refined oil in a deep bottomed pan. Once the oil is hot enough. Add some cumin seeds, bay leaves, Green Cardamom, Black Cardamom, Cloves in it, and saute for about a minute. Then, add  some chopped onions in it and saute until it became pink. Now, add chicken into it with slit Green Chillies, Turmeric,Salt to taste, Ginger Garlic paste, Red Chilli powder, and Green Chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into it

Step 3 Cook on low heat for 6-7 minutes
Turn the flame to medium once again by adding garam masala in it alongwith ginger , corriander and mints leaves. Add some kewra water, rose water and saffron water in it. Cook till the chicken is tender.

Step 4 Serve hot with your favourite and delicious  raita
Then add 1 cup cooked rice and spread easily. Then add some saffron water and pour oil over it. Cook for 16-25 minutes with closed lid and garnish with 1 tbsp fried onions and corriander leaves. Serve hot.

How to make tasty biryani-2020|How to cook a delicious biryani-2020
How to make tasty biryani-2020


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